Artisan Pizza & great entertainment

We hope to see you soon!

The Mangia Pizza experience was founded in 2003 with the opening of our first restaurant in Brookline, Massachusetts, ignited by the mission to revolutionize the way people think about, buy and enjoy their pizza. With an unwavering focus and commitment to healthy eating and pure deliciousness, the secret to Mangia’s success is our award-winning, whole-wheat pizza dough, milled to exacting specifications.

The result is a silky, whole-wheat pizza crust that Mangia’s patrons describe as “heavenly,” and serves as the perfect foundation for a variety of custom-crafted pies that feature only the freshest meat and vegetable toppings, all-natural, delectable sauces, and 100% natural mozzarella cheese with no binders or anti-caking agents.

Our Crust: Because of our attention to the flour, Mangia’s crust is crispy on the outside and chewy on the inside.

Fresh Ingredients

We only use unbleached, unbromated flour, all natural cheese (no binders),
Nitrate free meats*, clean sauce with no oil or fructose.
BPA-free & recycled containers, always!
*Where Available


Customer Reviews

I got Parma pizza and it was really good nice crispy crust and fresh toppings. I got it to go and the staff were very friendly, and the pie was done quickly. I will definitely be going back.

Erik P.

Found a new favorite place! Pizza and knots are amazing!  The staff is great, very friendly. Give it a try, you won’t be disappointed!

Kim D.

I would recommend having the gelato because it is to die for. I am so happy that this new location.

Max M.